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Culinary Class in Vilas, NC

Culinary Class in Vilas, NC

Inspired by childhood memories of waking to the aroma of muffins baking, sauces simmering, and the sight of fresh pasta drying over the backs of chairs — The Kitchen at Little Pond Farm isn't a restaurant; it's a culinary experience. Book your culinary class in Vilas, NC, and create a unique learning experience with us!

Open to the public and guests alike, the kitchen at little pond farm is a one-of-a-kind culinary experience from start to finish.

As a guest at The Inn, you will enjoy a full gourmet breakfast prepared by our in-house chef.

If you're looking for a unique place to eat dinner in the NC high country — the kitchen at little pond farm is sure to delight your senses in every way.

Picture this: You're huddled around a table with new and old friends in a state-of-the-art kitchen with an award-winning chef. You're drinking wine, exchanging travel stories, and watching the chef talk you through each step of his recipe. And time? For a moment — it stands still.

That's exactly what we created in The Kitchen at Little Pond Farm.

When you book a culinary class with us — you're getting more than a dinner and more than a how-to — you're getting a culinary experience designed by an award-winning chef. His savory mastermind crafts each four-course meal — it's as much of a meal as an event. Guests can opt to get their hands dirty and participate in the preparation and cooking — or they can sit back, relax, and enjoy the excellent food and good company.

Aside from full stomachs — dinner guests leave with recipe cards for each of the meal's four courses and an insatiable desire to come back.

Dinner begins at 6 pm. It includes four courses, wine, and gratuity for $180 per person. Call, email, or book directly on the calendar below for reservations.

Summer Dinner Reservation Policy--We are grateful for all of Little Pond's loyal customers! We are currently allowing summer weekday bookings for people who do not stay at the inn, but we are reserving weekend reservations for inn guests!  If weekend dates are not filled, they will be released to the public one month in advance. Thank you for your understanding!

Please note that this is a culinary class! We are not a restaurant. Our chef has spent time carefully planning each menu. If you have allergies or dietary restrictions, please communicate these with us prior to your reservation. We cannot guarantee that we will be able to accommodate special requests.

Once reserved, your deposit is non-refundable, but you may have someone attend in your place. If the class must be canceled on the part of The Inn at Little Pond Farm, you will have the choice of rescheduling or receiving a complete refund.


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